tag:blogger.com,1999:blog-113040912024-03-05T03:46:59.206-08:00wooler family blogNick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.comBlogger106125tag:blogger.com,1999:blog-11304091.post-73342927029859070272007-12-12T15:58:00.000-08:002007-12-12T15:59:41.396-08:00Dad's Smoke SalmonChristmas time is here and one of the traditions my father introduced to our family was smoking salmon. He would spend a couple of weekends prior to Christmas every year smoking salmon and delivering a plate to our friends and family for Christmas morning. Nothing is better than a cup of coffee, bagel and smoked salmon while your kids open presents from Santa. Here is his recipe for you or your family to enjoy. I will be making my inaugural attempt this weekend. I will let you know how it turns out.<br /><br /><span style="font-size: 130%;"><span style="font-weight: bold;">Step 1: Buy the Salmon:</span></span><br />Costco has a great selection of Salmon at a reasonable price. If you are one who cares about farmed or wild (may be a norcal only topic), I am not sure if the Salmon is farm raised or fished from the sea.<br /><br /><span style="font-size: 130%;"><span style="font-weight: bold;">Step 2: Prepare the Salmon in a Brine solution</span>:</span><br />In order to create a moist and tasty piece of smoked salmon you will need to marinate the Salmon in a brine solution for 24-36 hours. I am told, there is not a lot of difference in the taste based on time after 24 hours but there is a noticeable difference if marinated less than 24 hours. Here is the brine solution that my father uses.<br /><br /><span style="font-weight: bold;">Brine solution</span><br />3/4 cup of sugar<br />1/2 cup of salt (Kosher salt is better)<br />Pint Jar with water with warm water not too warm because this will cook the salmon. Stir to dissolve the salt and sugar in the solution.<br />Put Salmon in dish and add solution<br />Add an additional pint of water to the dish<br />Cover the dish and put in the refrigerator overnight<br /><br /><span style="font-size: 130%;"><span style="font-weight: bold;">Step 3: Prepare the smoker</span></span><br />Either a electric or charcoal smoker will do for smoking. However, use boiling water in the water bow if you want to obtain the right temperature and keeping your Salmon moist . You need to think carefully about which order your put things into the smoker. It is recommended that you get your charcoal or heat source working first, then the water and then place the Salmon on to the rack. You can use your window in the smoker to add wood chips once the fish is smoking. Otherwise you will have smoke in your face as you place the salmon onto the smoker. Make sure you soak the woodchips at least for 60 minutes prior to adding them to the fire. You don't want them burning immediately and you don't want them too wet that they cool your fire.<br /><br /><span style="font-weight: bold;">Step 4: Smoke the Salmon</span><br />You should check the salmon after 2 hours to ensure that things are going well. However, you don't want to keep checking very often because it will take the heat out of the smoker. The Salmon should take 4-5 hours to be complete. It should be done when the meat looks orange and flakes. The water should mostly be gone when you are done with the smoking. If it goes faster you may have too hot of a heat source.<br /><br /><span style="font-size: 130%;"><span style="font-weight: bold;">Step 5: Serve</span></span><br />My father always served his smoked salmon with mini bagels and a lemon-onion Creamcheese. Here is the skinny on where and how to make it. You can pick-up you mini-bagels at either Costco or Trader Joes. The creamcheese can be picked up at Smart & Final but you will also need onions and lemons to complete the recipe. Zest a lemon and combine creamcheese with onions into a mixer and blend the ingredients to taste.<br /><br />Cut the Salmon up into 1/3 pieces. Place on a plate with the minibagels cut in half and serve with the creamcheese.<br /><br />You can store the salmon in the refrigerator after smoking up to 2 weeks. Remember this is how they used to store meat in the old days.Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-19510813174647295182007-12-12T14:48:00.000-08:002007-12-12T14:55:15.845-08:00Elf YourselfThis was one of the funniest things I have seen in a long time. It takes five minutes to get one up and running and it is guaranteed to keep you laughing. What a great way to spread joy and bring a smile to people you know then sending them this instead of Christmas Card.<br /><br /><a href="http://www.blogger.com/img/gl.link.gif">Elf Yourself Here</a>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-36407586850943697792007-10-30T12:00:00.001-07:002007-10-30T12:00:52.573-07:00Pachelbel Bedtime<div xmlns='http://www.w3.org/1999/xhtml'><p><object height='350' width='425'><param value='http://youtube.com/v/uISuvTiTYJA' name='movie'/><embed height='350' width='425' type='application/x-shockwave-flash' src='http://youtube.com/v/uISuvTiTYJA'/></object></p><p>This was too funny not to share with all that read the blog. Us Dad's can all relate to the funny summary of bed time.</p></div>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-83432940172918139392007-09-28T11:02:00.000-07:002007-09-28T11:14:56.291-07:00Carmel Mission Fiesta 2007One of the best kept secrets on the Central Coast and Carmel is the Carmel Mission Fiesta. This year we are celebrating the 43rd Annual Event on Sunday, Sept. 23. This fabulous event combines great food and drink, local artwork and crafts, and local musical talent all on the historical grounds of the Carmel Mission.<br /><br />Click here to see a great video about the event.<a href="javascript:onVideoDayport('8564@video.kcba.com,8534@video.kcba.com,8522@video.kcba.com,8449@video.kcba.com,8415@video.kcba.com,8414@video.kcba.com,8411@video.kcba.com,8377@video.kcba.com,8376@video.kcba.com,8316@video.kcba.com,8293@video.kcba.com,8281@video.kcba.com,8279@video.kcba.com,8264@video.kcba.com,8229@video.kcba.com,8221@video.kcba.com,8179@video.kcba.com,8160@video.kcba.com,8153@video.kcba.com,8148@video.kcba.com,8147@video.kcba.com,8126@video.kcba.com,8045@video.kcba.com,8042@video.kcba.com,8039@video.kcba.com,8038@video.kcba.com,8028@video.kcba.com,8648@video.kcba.com,8619@video.kcba.com,8591@video.kcba.com',%20'76',%20'4',%20'9',%20true);"> Go to Video</a>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-6885923822088766172007-04-14T14:34:00.001-07:002007-04-14T14:34:10.081-07:00Water Polo in SLO<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/669811/bm-image-750084.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/977942/bm-image-750084.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-87981795841684726672007-04-13T20:09:00.001-07:002007-04-13T20:09:35.655-07:00Water Polo in San Luis Obispo<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/155639/bm-image-775657.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/25868/bm-image-775657.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-13947524422725308822007-04-05T14:10:00.001-07:002007-04-06T13:30:20.091-07:00more mountain man<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/358712/bm-image-727770.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/26480/bm-image-727770.jpg" width="320" /></a></p>The kids loved the chance to dress up as the different characters and put on thier own play of the <a href="http://en.wikipedia.org/wiki/California_Republic">Bear Flag Revolt.<br /></a>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-37837767670349195242007-04-05T14:06:00.001-07:002007-04-06T13:17:07.072-07:00Clancy, The Mountain Man goes over Bear Flag Revolt<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/391915/bm-image-770884.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/859716/bm-image-770884.jpg" width="320" /></a></p>Clancy the Mountain Man visited our camp this morning. He taught us about the <a href="http://en.wikipedia.org/wiki/California_Republic">Bear Flag Revolt</a>. The kids learned all about the role of <a href="http://en.wikipedia.org/wiki/Mariano_Guadalupe_Vallejo">Vallejo</a>, <a href="http://en.wikipedia.org/wiki/John_C._Fr%C3%A9mont">Fremont</a>, and the first and only President of California <a href="http://en.wikipedia.org/wiki/William_B._Ide">Ide</a>.Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-5389357657452565152007-04-05T14:02:00.001-07:002007-04-05T14:02:44.898-07:00Singing for dinner<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/562343/bm-image-764902.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/387314/bm-image-764902.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-5677662516105710922007-04-05T14:00:00.001-07:002007-04-05T14:00:34.724-07:00Panning for gold<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/52469/bm-image-734727.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/764011/bm-image-734727.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-91642357909972261422007-04-04T13:13:00.001-07:002007-04-06T13:29:00.410-07:00california capital<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/845108/bm-image-736310.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/240180/bm-image-736310.jpg" width="320" /></a></p><p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/858541/bm-image-737432.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/13181/bm-image-737432.jpg" width="320" /></a></p>The Capital of California is very impressive. did you know the lady on the <a href="http://en.wikipedia.org/wiki/Seal_of_California">Seal of California</a> is the greek godess <a href="http://en.wikipedia.org/wiki/Minerva">Minerva</a>. Minerva is the godess of wisdom. This particular seal is on the cieling on the second floor and was given to the capital by <a href="http://en.wikipedia.org/wiki/Tiffany_%26_Co.">Tiffany's</a>.Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-30741548109890644322007-04-04T07:38:00.001-07:002007-04-04T07:38:14.875-07:00sacramento or bust<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/66061/bm-image-794892.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/186649/bm-image-794892.jpg" width="320"/></a></p>we are on the road. no need to set alarms when there is this much excitement. if only we could find a way to bottle and sell it.Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-1071444988307254882007-03-28T13:37:00.001-07:002007-03-28T13:37:09.188-07:00Jesuits On...A Teacher's Vocation<div xmlns='http://www.w3.org/1999/xhtml'><p><object height='350' width='425'><param value='http://youtube.com/v/_WaZlaGr13Q' name='movie'></param><embed height='350' width='425' type='application/x-shockwave-flash' src='http://youtube.com/v/_WaZlaGr13Q'></embed></object></p><p>If you ever wonder why we choose to send our kids to Catholic school then watch this video. More often then not our experience has been with teachers who live the message of this video.</p></div>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-82305660645611776722007-03-28T08:14:00.001-07:002007-03-28T08:14:33.336-07:00The Maestro<div xmlns='http://www.w3.org/1999/xhtml'><p><object height='350' width='425'><param value='http://youtube.com/v/eBZzGgbzqs8' name='movie'></param><embed height='350' width='425' type='application/x-shockwave-flash' src='http://youtube.com/v/eBZzGgbzqs8'></embed></object></p><p>The bad light doesn't obscure the talent behind the Maestro.</p></div>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-31205058400768021072007-03-06T19:46:00.000-08:002008-12-12T14:19:49.061-08:00Vineyards Return to Pasadena<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHrgf3Orn5Q4uRqXrw_zCayGcxyTZ3lrc7BhXt5hnleAN1rOn0sfuKoGX643sAqC5gnPE0fguu4B7I76xENdMtp3NuBonYZm5eKR62707gRO-LSETAPFw2ucMLZCFVbW-PmTEJg/s1600-h/PIC-0033.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHrgf3Orn5Q4uRqXrw_zCayGcxyTZ3lrc7BhXt5hnleAN1rOn0sfuKoGX643sAqC5gnPE0fguu4B7I76xENdMtp3NuBonYZm5eKR62707gRO-LSETAPFw2ucMLZCFVbW-PmTEJg/s320/PIC-0033.jpg" alt="" id="BLOGGER_PHOTO_ID_5039024127728662258" border="0" /></a>Altadena and Pasadena used to have many different kinds of orchards as part of the early settler's estates. Here is one settler who has decided to use the fertile soil for his vineyard. I can't wait to taste the fruits of his labor. I have been promised a sip from the wine that is laid down in approximately 3 years time. I only had to trade 1 hour of hard labor digging through soil that was part rock....all the while being told that the best wine comes from vines that struggle a little.....Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-11373460807393327572007-03-06T19:43:00.000-08:002008-12-12T14:19:49.610-08:00Moca and the kids<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPkHcSRwbtsj5EkfQjVZhlCCxE1pKD8oaoXiZc7NIIrKdcZc9l2DP6j4cnhAzbVTQypfW-mO_icY66JbPRMZSLoXGEIx9jqcMe6hxQCbn48aCjETlEmWsZF60P2PLI51mGXhpeg/s1600-h/PIC-0035.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPkHcSRwbtsj5EkfQjVZhlCCxE1pKD8oaoXiZc7NIIrKdcZc9l2DP6j4cnhAzbVTQypfW-mO_icY66JbPRMZSLoXGEIx9jqcMe6hxQCbn48aCjETlEmWsZF60P2PLI51mGXhpeg/s320/PIC-0035.jpg" alt="" id="BLOGGER_PHOTO_ID_5039023539318142690" border="0" /></a>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-90844857667147949802007-03-04T13:19:00.001-08:002007-03-04T13:20:00.650-08:00sunny day in pasadena<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/965378/bm-image-700655.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/580755/bm-image-700655.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-50492853673180355332007-03-03T11:31:00.001-08:002007-03-03T11:31:56.903-08:00Multimedia message<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/865425/bm-image-716905.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/389313/bm-image-716905.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-46044402300434769062007-03-03T11:30:00.001-08:002007-03-03T11:30:34.525-08:00teacup<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/891715/bm-image-734526.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/579702/bm-image-734526.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-77859522260404143772007-03-02T18:28:00.001-08:002007-03-02T18:28:43.859-08:00it's a small world<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/638375/bm-image-723861.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/60050/bm-image-723861.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-60510344571358498842007-03-02T18:27:00.001-08:002007-03-02T18:27:24.879-08:00disneyland fun<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/7323/1379/1600/z/636070/bm-image-744881.jpg"><img src="http://photos1.blogger.com/x/blogger2/7323/1379/320/z/634066/bm-image-744881.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-13243696713326876752007-03-02T12:53:00.001-08:002007-03-02T12:53:49.334-08:00birthday fun<p class="mobile-photo"><a href="http://photos1.blogger.com/x/blogger2/8112/366915938402464/1600/z/274346/bm-image-729337.jpg"><img src="http://photos1.blogger.com/x/blogger2/8112/366915938402464/320/z/18695/bm-image-729337.jpg" width="320"/></a></p>Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-1165614213360262852006-12-08T13:43:00.000-08:002006-12-08T14:59:08.646-08:00Dad's Smoked SalmonChrsitmas time is here and one of the traditions my father introduced to our family was smoking salmon. He would spend a couple of weekends prior to Christmas every year smoking salmon and delivering a plate to our friends and family for Christmas morning. Nothing is better than a cup of coffee, bagel and smoked salmon while your kids open presents from Santa. Here is his recipe for you or your family to enjoy. I will be making my inaugeral attempt this weekend. I will let you know how it turns out.<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Step 1: Buy the Salmon:</span></span><br />Costco has a great selection of Salmon at a reasonable price. If you are one who cares about farmed or wild (may be a norcal only topic), I am not sure if the Salmon is farm raised or fished from the sea.<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Step 2: Prepare the Salmon in a Brine solution</span>:</span><br />In order to create a moist and tasty piece of smoked salmon you will need to marinate the Salmon in a brine solution for 24-36 hours. I am told, there is not a lot of difference in the taste based on time after 24 hours but there is a noticeable difference if marinated less than 24 hours. Here is the brine solution that my father uses.<br /><br /><span style="font-weight: bold;">Brine solution</span><br />3/4 cup of sugar<br />1/2 cup of salt (Kosher salt is better)<br />Pint Jar with water with warm water not too warm because this will cook the salmon. Stir to dissolve the salt and sugar in the solution.<br />Put Salmon in dish and add solution<br />Add an additional pint of water to the dish<br />Cover the dish and put in the refrigerator overnight<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Step 3: Prepare the smoker</span></span><br />Either a electric or charcoal smoker will do for smoking. However, use boiling water in the water bow if you want to obtain the right temperature and keeping your Salmon moist . You need to think carefully about which order your put things into the smoker. It is recommended that you get your charcoal or heat source working first, then the water and then place the Salmon on to the rack. You can use your window in the smoker to add wood chips once the fish is smoking. Otherwise you will have smoke in your face as you place the salmon onto the smoker. Make sure you soak the woodchips at least for 60 minutes prior to adding them to the fire. You don't want them burning immediately and you don't want them too wet that they cool your fire.<br /><br /><span style="font-weight: bold;">Step 4: Smoke the Salmon</span><br />You should check the salmon after 2 hours to ensure that things are going well. However, you don't want to keep checking very often because it will take the heat out of the smoker. The Salmon should take 4-5 hours to be complete. It should be done when the meat looks orange and flakes. The water should mostly be gone when you are done with the smoking. If it goes faster you may have too hot of a heat source.<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Step 5: Serve</span></span><br />My father always served his smoked salmon with mini bagels and a lemon-onion Creamcheese. Here is the skinny on where and how to make it. You can pick-up you mini-bagels at either Costco or Trader Joes. The creamcheese can be picked up at Smart & Final but you will also need onions and lemons to complete the recipe. Zest a lemon and combine creamcheese with onions into a mixer and blend the ingredients to taste.<br /><br />Cut the Salmon up into 1/3 pieces. Place on a plate with the minibagels cut in half and serve with the creamcheese.<br /><br />You can store the salmon in the refrigerator after smoking up to 2 weeks. Remember this is how they used to store meat in the old days.Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-1164767941078668972006-11-28T18:37:00.000-08:002006-11-28T18:39:01.080-08:00The Beautiful Bride<a href="http://photos1.blogger.com/x/blogger/6851/682/640/166080/Aaron%2Band%2BMelanie--Wedding%2B017.jpg"><img style="CLEAR: all; FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6851/682/320/706050/Aaron%2Band%2BMelanie--Wedding%2B017.jpg" border="0" /></a> <a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0tag:blogger.com,1999:blog-11304091.post-1164767812425053972006-11-28T18:35:00.000-08:002006-11-28T18:36:52.426-08:00The flower girls stop for a moment in the grotto<div align="left"><a href="http://photos1.blogger.com/x/blogger/6851/682/640/578964/Aaron%2Band%2BMelanie--Wedding%2B002.jpg"><img style="CLEAR: all; FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6851/682/320/902953/Aaron%2Band%2BMelanie--Wedding%2B002.jpg" border="0" /></a> Three little angels getting ready for Melanie's big day. They did their part to perfection, except for the fun they had in the pew between the readings and Communion. Angles none-the-less</div> <a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> Nick Woolerhttp://www.blogger.com/profile/18249635400074567532noreply@blogger.com0